Sunbeam GC8101-BLS 1-Quart Gel Canister Ice Cream Maker, Blue

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The Lowest Price Available Here

By : Sunbeam
Price : $34.99

Product Description

Create up to a quart at a time of delicious homemade ice cream with this easy-to-use countertop appliance. The unit also works well for making creamy frozen yogurt and fruity sorbet--all in about 30 minutes.

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Product Features

Makes 1-quart of delicious ice cream, frozen yogurt or sorbet in about 30 minutes
Gel canister design for compact freezer storage
Fast freezing technology
Ingredient feeder allows ingredients to be added without stopping operation
Chocolate chips, chopped fruit, or nuts can easily be added
Chocolate chips, chopped fruit, or nuts can easily be added!
Makes 1quart of delicious ice cream, frozen yogurt or sorbet in about 30 minutes!

Price : $34.99

Customer Reviews

One of the first memories of my life is making homemade ice cream in the garage with my father and grandfather, crank style, mid 1950's.
Later my father 'invented' an electric ice cream maker, won a ribbon at the Iowa State Fair, and managed to make homemade ice cream at least a couple of times a year.
I bought my first, greatly improved, electric ice cream maker in the late 1970's, and have been making homemade ice cream ever since. About once every two years or so.
Since acquiring this machine I now make homemade ice cream (or sorbets) about once every 3 to 5 days!
Therefore I feel qualified in saying - save your ice and salt ice cream makers for impressing your friends, or children, or neighbors. And - when you actually want to make ice cream - use this cute little machine instead.
I keep the bottom - the part with the gel that freezes - in the freezer department of my refrigerator. It isn't very big at all, perhaps the size of a half gallon ice cream container. When I want to make ice cream I pull it out, put it on my kitchen counter, attach the top (motor and paddle), pour ice cream mix in to the appropriate level, turn it on, set the timer on my watch for 40 minutes, and walk away.
When I return the ice cream is finished. I stop the machine, remove the top including paddle, and put the bottom back into the freezer. Between 30 and 60 minutes later I scoop the 'tempered' ice cream into about 3 one cup disposable but reusable plastic containers with lids (Ziplock brand), put them in the freezer, and eat the remaining ice cream, usually around 1 cup.
Since many ice cream recipes, including the one I inherited from my grandfather, make more than 1 quart, I just leave the mix in the refrigerator and freeze a little every day until it is all gone. This ice cream freezer is so simple, and easy to clean up, that what might sound like a chore actually takes about as much work as making a pot of coffee.
One thing I will say is this - the machine might not last forever. The motor and paddle mechanism is, shall we say, not built like they built them in the 1950's. I haven't actually worn mine out, or experienced any problems, but I won't be surprised if it doesn't last forever. But I've already made ice cream with this machine about 25 times and at its incredibly low price I won't hesitate to simply buy a new one should I ever need to.
In that event I would have two bottoms and could make twice as much ice cream every day (and wear out the motor twice as fast ... ). I bring this up because you need to freeze the base before you can start, and the instructions say up to 24 hours depending on the temperature of your freezer. I suspect I could actually make two batches per day (12 hours in the freezer) but to keep my waist line within reason I prefer my current system.
Because freezing ice cream is so simple I have also experimented a lot more than ever before. Grape, apple cider and strawberry sorbets, chocolate ice cream, old-fashioned vanilla, a few others. My grandfather's recipe is still my favorite, but the machine is so simple to use experimentation is no longer a chore.
Highly recommended - I just bought a second one for my son as a gift.