Lello Musso Pola 5030 Desert Maker

Hello,we meet again. as outlined by what we did before, we are going to present to you overview of the best product to meet your needs.

this time, we will discuss Lello Musso Pola 5030 Desert Maker. a fantastic product that depending on our experience has given satisfaction we had hoped. We and our house satisfied too that we can present it into our everyday life.

What is fun is Lello Musso Pola 5030 Desert Maker is quite easy to use. for newbies, just by studying the manuals we could use it directly. We do not need to call technician to restore can be used as the very first purpose we want to buy it.

the good news is you can get/buy Lello Musso Pola 5030 Desert Maker with special price in amazon. i've selected and chosen probably the most friendly price with all the maintained quality. you can just click the buy button below to buy it for our beloved people. anyway, them is limited, snap it up fast.

The Lowest Price Available Here

By : Lello
Price : $1,140.74
You Save : $59.25 (5%)

Product Description

This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

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Product Features

2 Quart capacity electric ice cream machine
Can make up to 6 quarts of ice cream, frozen yogurt, or gelato an hour
Stainless-steel housing and blade provide durability with a classic finish
All stainless steel construction including blade
Made in Italy

Price : $1,140.74

Customer Reviews

Got the machine last week. The first time I used it I made two batches and then last night made 6. The machine freezes very fast, twenty minutes seems typical. Some small batches with the bowl pre-chilled around 10. Made a batch of frozen daiquiri, which took a bit longer. I am very happy with the time to freeze.
Also the ice cream and sorbets are very smooth. With recipies as simple as blended fruit and a little syrup (Raw Agave) the ice crystals are very fine and the texture smoother than many other sorbets I have made. The machine has enough torque to freeze these very solid, which greatly helps with keeping them spoonable after storing overnight in the freezer.
As for the cleaning some people have complained that the unit is tough to clean because the bowl is not removable. I have not had any problems and can clean it in a couple of minutes. It is easiest if you let it warm up for five or ten minutes before hand but a wet kitchen towel (warm) or some papertowels wipe it clean in two or three passes. The integrated bowl has no seams or crevices so it wipes out easily. As an engineer this really seems like a superior design even if it is not something that can be thrown into the dishwasher. The only trick to cleaning is to use a larger towel that doesn't need rinsed as often as a sponge, which was a bit tedious. I have had no problem turning it around for a second batch in less than five minutes.
The only problem I had was the first unit I received would not cool. I suspect it was shipping related and Amazon returns had a new unit on my doorstep within 48 hours and offered to reimburse for the return shipping on the defective unit. While somewhat annoying as I was excited about trying the new unit out, I was very pleased with the hassle free experience dealing with Amazon customer service / returns.
In summary the machine is expensive, but if you want or need a fast, high-end machine that produces excellent ice cream and sorbets then don't hesitate. This machine is solid. Everyone who has come over to help try it out is amazed by the speed, low level of noise and the quality of the end result.

Okay, it's expensive, but in 20-30 minutes you can make a really nice gelato or sorbet. It doesn't spin fast enough to be an ice cream maker, but this also means you get a richer, denser product. If you're like me, you'll appreciate not having so much of the volume being air.
The bowl does not come out which makes cleanup a little difficult, and the dasher does not have a silicone edge. The upside is that you don't get tiny pieces of silicone in your product (what do you think is happening when it wears out?), but the downside is that you should use the spatula to scrape the bowl at least once before you finish with the automation.
I've been using this unit for months though with fantastic result. Vanilla Grand Marnier Sorbet, Rum Raisin and Baily's Gelatos, all come out beautifully. I mention these in particular because I did not skimp on the alcohol, and it still froze just fine. If you can afford it, I highly recommend one.

Cuisinart Frozen icecreammachine

Lello Musso Pola 5030 Desert Maker

Product Description

Product Features

Customer Reviews

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