White Mountain F69206-X 6-Quart Electric Ice Cream Freezer

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Product Description

Amazon.com Review
For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker's wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids clamored to turn the crank; and everyone happily consumed big bowls of ice cream as a reward. This family-bonding activity remains as vibrant today as it was through a century-and-a-half of "progress." With various ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer can and dasher and the electric motor distinguish this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family's history. --Fred Brack
From the Manufacturer
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Product Features

Makes 6 quarts of ice cream, frozen yogurt, and other frozen confections
Electric motor makes traditional family fun easier
Stainless-steel freezer can and dasher inside wooden tub
Ice cream, frozen yogurt, and sherbet recipes included
Freezer can and dasher are dishwasher-safe

Customer Reviews

During the spring, summer, and fall, I make ice cream a couple times a month. It has been a family tradition for many years. In my youth, mom ; dad made ice cream often and Dad had a hand crank White Mountain freezer that lasted for the better part of a quarter century. I have had 2 of the newer White Mountain electric freezers in the past 3 years and 3 replacement motors. What once was a well made American product, is now a Chinese made piece of junk, cleverly disguised as the old reliable White Mountain freezer. Two of the relacement motors stripped the gears on the second batch of cream. Stay away from this freezer until White Mountain decides it will make this high priced product of the quality it once was.

Recently, a group my son was in had to make over 200 gallons of homeade ice cream. The group would go to local festivals and sell the ice cream to raise money. Anyway, we had about 14 six quart freezers, 4 of them being the White Mountain models. The White Mountain freezers not only froze almost 2x faster than the other models but the ice cream was much more firm. Also, after making all of the ice cream, many of the other models were literally "burnt out" but the White Mountain machines seemed to go on and on showing no signs of wear. These freezers have probably made over 30 gallons of ice cream and still are as good as new. I would highly recommed a White Mountain machine.